The perfect wine for your summer bbq
The Perfect Pairings: Best Wines for Your Summer BBQ
Summer is here, and that means firing up the grill for some mouthwatering barbecue. But what’s a barbecue without the perfect wine to complement those smoky flavors? Fear not—I’ve got you covered! Here are some top wine picks to elevate your BBQ experience:
Cru Beaujolais (Fleurie): For that smoked half chicken, reach for a slightly chilled, light, and floral Gamay. It’s refreshing and won’t break the bank.
Barolo, Barbaresco, Brunello (for brisket): These “three B’s” offer great acidity and tannin structure, making them ideal for richer cuts of meat. Go for the top cut—marbled and fatty—for the ultimate pairing.
Châteauneuf-du-Pape (with pork ribs): A jammy Grenache and peppery Syrah combo plays well with brown sugar-rubbed, caramelized barbecue sauce-covered ribs.
Chenin Blanc (for juicy, refreshing sips): When you need something to cool you off and cut through indulgent red meat, opt for a high-acid Chenin Blanc. Guiberteau from Saumur in the Loire Valley is a fantastic choice.
Spanish Wines (Rioja, Tempranillo, Garnacha): These budget-friendly options pair exceptionally well with grilled meats. Look for aromas of cherry, wood smoke, and leather.
Remember, good barbecue deserves great wine. So, whether you’re savoring chicken, brisket, or ribs, raise your glass and toast to summer 🍷🔥
Enjoy your BBQ season! 😊
Cora